News

We’ve had some fantastic coffees come through the roastery, but this one is special.  Some of you know this (we don’t talk about it that much) but we have a...

2021 is coming to an end, what a wonderful, fun and exciting year this has been. We have shipped coffee to now over 50 countries, moved into our new roasting...

We not only try our best to select the highest quality coffees on this earth, but also want to provide you as a monthly subscriber with creative new ways to...

The high scoring cup quality together with a stunning structure and complexity rewards the producers with a high price.

We often get questions on how we brew our coffee, do we have a go-to brewing recipe? The answer is that we are still learning and constantly look for new...

The gesha variety produced by Pablo Andres Guerrero at Hacienda El Obraje in Nariño, Colombia is one of our favorites. In the cup you can expect notes of chocolate, blueberry and black...

A unique opportunity to try the world's most expensive coffee. We at Standout Coffee work with what is called Competition Coffee. These are the coffee beans that you see in...

Everyone is talking about freezing coffee! There are so many benefits!

Last but not least, this is a truly beautiful beautiful coffee with high complexity, super clean and a nice body plus long sweet aftertaste. To be honest, this might be...

We are constantly moving forward trying to make the most of our coffee to give you as a subscriber, team member or ambassador the best possible experience when it comes...

Every week we taste all the various batches of coffee that we roasted the week before. We make sure to taste them on the cupping table, hand brewed (usually using...

Back in 2013 when I (Oskar) competed in the Swedish National Championship I based my routine on the discussion of if the producers should make naturals of the hyper exclusive...