How to brew

 

Wondering how to perfect your pour-over coffee? We’ve got you covered! ☕️✨ Grab your V60 from HARIO and follow along with our Double Bloom Recipe.

This method brings out the best in your coffee, and we’ll walk you through it step by step.

The Double Bloom | 15g coffee / 250g water Water 93 degrees Celsius

0:00-0:10 | 50g water

0:30-0:40 | 50g water

1:00-1:130 | 150g water

⏳ Total brew time: 2 minutes and 45 seconds

For those who love the details, this recipe achieves a TDS of 1.40 ≈ 21% extraction. Perfect for a balanced and flavorful cup!

💡 Want to brew like a pro? Check out the gear I use in this video by clicking the links below:

HARIO SCALE https://www.standoutcoffee.com/collections/equipment/products/hario-v60-drip-scale

HARIO V60 PORCELIN https://www.standoutcoffee.com/collections/equipment/products/hario-v60-ceramic-white-dripper-02-size

HARIO PAPER FILTER V2 https://www.standoutcoffee.com/collections/equipment/products/v60-filter-paper-02-size-100-pcs

And if you’re looking for top-notch coffee beans, visit us at Standout Coffee and consider signing up for one of our coffee subscriptions!

🔗 https://www.standoutcoffee.com

Contact us

If you are interested in our products, competition coaching, roasted or green beans please contact us today, and we will get back to you as soon as possible.

If you have any questions or want your order on invoice instead please contact us by phone, mail or fill in the form below.

E-mail us