Going into the weekend! January 13, 2023 With Alexander's return from New York and the addition of team member Ella, we were able to focus on roasting, packing, and brewing coffee all week long. We are sincerely...
My view of specialty coffee January 11, 2023 As a former barista champion and co-owner of Standout Coffee, I have a deep understanding and appreciation for specialty coffee. Specialty coffee is more than just a cup of coffee—it's...
About us January 10, 2023 We want to build a global coffee community and elevate the home coffee experience by roasting coffees that will alter your perception of what great coffee can be.
This is my favorit coffee of all 2022 December 16, 2022 After harvest and a double fermented washed process, the coffee is DRIED together with MANDARIN PEEL. This means that we are releasing a coffee that scores incredibly high on all...
SUBSCRIPTION RELEASE OF DECEMBER December 01, 2022 EL SALVADOR DIEGO BARAONA LOS PIRINEOS 72H WASHED GESHADOUBLE CARBONIC MACERATION This is a 72-hour double carbonic maceration washed process gesha produced by Diego Baraona at 1400mls at Los Pirineos...
We want you to join team Standout Coffee! November 08, 2022 We love our community, our coffee and subscriptions as a model to get our freshly roasted coffee out to all corners of the world. To be precise, every month we...
Subscription release of November - an early Christmas gift! October 28, 2022 The Gesha 1931 from Gesha Village costs 40€ / 100 grams, so if you want to take the chance to experience this absolute masterpiece, you should sign up for our...
Subscription release of October - An absolute banger! September 28, 2022 For the upcoming competition subscription, we have a real banger for you. Thermal Shock 720h Anaerobic Fermentation Natural Process Gesha from Diego Bermudez! ”We have been talking to Diego for...
The roundest of them all September 13, 2022 Colombia Washed Peaberry Together with the producers at El Diviso and Las Flores in the department of Huila, Catalina and Pierre of Cata Export in Colombia have made a selection...
First fresh crop from Ethiopia to hit the roastery September 01, 2022 Fresh crop Ethiopian coffees always has a secure spot in our lineup of coffees, both in competition and specialty range. This coffee easily scores 88,5p and has amazing clarity, crisp bright fruit...
September Subscription Release! August 28, 2022 We are super excited to release an anaerobic fermented and washed process gesha produced by Moises Herrera in Marcala in the south-east of Honduras.
About us 2022 August 23, 2022 Every month, we ship out coffees to our subscribers in (at our last count) 57 countries. Literally - all over the world. These Competition style coffees will alter your perception...
