• specialty coffee
  • specialty coffee
  • specialty coffee
  • specialty coffee
  • specialty coffee
  • specialty coffee
  • specialty coffee
1 9

Natural Gesha by Juan Peña, Hacienda La Papaya, Ecuador

449 kr
449 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

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    Product Details

    Hacienda La Papaya is widely recognized for excellence — often placing in top international competitions and earning Juan multiple Sprudge Notable Producer awards.

     

    Producer: Juan Peña

    Farm: Hacienda La Papaya

    Region: Saraguro, Loja, Ecuador

    Harvest: October 2024

    Variety: Gesha

    Process: Natural

    Altitude: 1900–2100 masl

     

    Cup profile

    This gesha is sweet and aromatic, with a tropical profile that brings to mind mango, papaya, and melon. The acidity is juicy and bright, balanced by a silky body and a vibrant and fruit-forward cup that delivers clarity and depth in every sip.


    The Process

    After harvesting, the cherries are fully cleaned with low-pressure water, then hand-sorted for perfect ripeness. They dry slowly for 20–30 days under carefully controlled temperature, airflow, and humidity. Turned up to 4 times per day for even drying.

     

    The Coffee

    This Gesha has been grown on Hacienda La Papaya since 2018, using seeds sourced from Boquete, Panama. With drip irrigation and balanced fertilization, the plants develop slowly and intensely, building high sugar content and complex flavors.


    About the producer

    Juan Peña is a former rose farmer turned coffee pioneer. Since 2010, he has transformed his 28-acre farm into a precision-driven operation, backed by agronomic science. His team tracks every input and outcome — from fertilizer trials to flavor profiles.

    Juan’s commitment extends beyond coffee. He hires up to 40 local workers during harvest, 80% of whom are women. Every worker has formal employment and social security. During school breaks, high school students are also employed.

    Hacienda La Papaya is widely recognized for excellence — often placing in top international competitions and earning Juan multiple Sprudge Notable Producer awards.

    Always fresh: This item contains 100 grams of whole beans, roasted, packed, and shipped on demand for maximum freshness.