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Juan Jimenez Washed Pink Bourbon - Huila, Colombia

229 kr
229 kr
Include taxes. Shipping calculated at checkout.
Roast Style
Amount

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

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    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

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    Product Details

    Experience the distinct character of Juan Jimenez’s Washed Pink Bourbon. Grown in the hills of Huila, Colombia, this coffee is all about balance and complexity

    “The Pink Bourbon from Juan Jimenez is a true standout. The balance of florals, melon sweetness, and that subtle grapefruit bitterness is incredible. It’s a coffee that surprises you with every sip, and we love how it evolves as it cools.”- Alexander Ruas

    Taste Description: White tea florals. In the cup you will find melon, honey sweetness, citrus acidity, pink grapefruit bitterness, an excellent structure and long complex finish.

    Variety: Pink Bourbon

    Region: Santa Barbara, Palestina, Huila

    Farm: Finca El Porvenir

    Altitude: 1,700 masl

    Process: Washed


    Processing:

    This Pink Bourbon is meticulously hand-picked at peak ripeness by a dedicated team. After harvesting, the cherries are held for 48 hours, floated, and depulped. The coffee then undergoes a 48-hour dry fermentation before being dried on raised beds for 20 days, ensuring a precise moisture content of around 10%.


    Flavor Profile:

    Prepare for an exceptional sensory experience with notes of white tea florals, melon sweetness, and vibrant citrus acidity. The cup offers a honeyed sweetness, balanced by pink grapefruit bitterness, with a refined structure and a long, complex finish that lingers beautifully.


    The Producer:

    Juan Jimenez Peña, along with his wife Leidy, runs Finca El Porvenir with an unwavering commitment to detail. Their 16-hectare farm in Palestina, Huila, is larger than most in the region, allowing them to expertly manage a team that maintains the highest standards in coffee production. Known for producing outstanding coffee, Señor Jimenez consistently places in the top 10 of the prestigious Copa de Oro competition.

    This Pink Bourbon lot showcases the family’s dedication to crafting world-class coffee, from the farm to the cup.

    In the Jar:
    Each jar contains 250 grams of whole beans, roasted to perfection for both filter coffee and a slightly edgy espresso. Packed and shipped on demand, this coffee delivers maximum freshness, ensuring an extraordinary experience from the moment you open the jar. Treat it like a fine bottle of champagne—if you’re lucky, the “swoosh” will fill the room with intoxicating aromas.