• specialty coffee
  • specialty coffee
  • specialty coffee
  • specialty coffee
  • specialty coffee
  • specialty coffee
  • specialty coffee
  • specialty coffee
1 8

Washed Gesha – Juan Peña, Hacienda La Papaya, Ecuador

519 kr
519 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee
Roast Style
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Amount of coffee

The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

Wholesale

Looking to buy larger quantities? Check out our wholesale section.

How to brew

The Double Bloom | 15 g coffee/250 g water

⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams

Brew time for this recipe should be between 2:40-3:00!

Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

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Shipping with Post Nord

For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

If you have special delivery instructions or requests, please leave a note in your cart before checkout.

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Product Details

This washed Gesha delivers the clarity and elegance you expect—floral, crisp, and structured. Yet the cup surprises with fruit-forward depth, typically found in naturals.

Think ripe tropicals, jasmine, cane sugar, and a silky mouthfeel. A high-acid, complex profile that stays clean and bright from start to finish.

 

Variety: Gesha

Process: Washed

Producer: Juan Peña

Farm: Hacienda La Papaya

Harvest: October 2024

Origin: Saraguro, Ecuador

 

Why this coffee stands out

• Grown at 1900–2100 MASL in Ecuador’s Andean highlands

• Ultra-clean washed process with controlled fermentation and drying

• Grown by Juan Peña, a former rose farmer turned award-winning producer

• Dried in sensor-monitored drying houses built with the University of Cuenca

• First Gesha planted in 2018 from Boquete seedstock

• Balanced cup shaped by unique altitude, sunlight, and water purity

 

Process details

• Ripe cherries de-pulped with a Penagos eco-pulper

• 90% mucilage removed mechanically

• Soaked 15 hours in clean water (minimal fermentation)

• Dried with airflow and humidity control for consistency and clarity

 

About Juan Peña & Hacienda La Papaya

Juan began farming coffee in 2010 after a storm destroyed his flower crops. Since then, he’s built one of Ecuador’s most respected farms.

• Pioneered coffee in the Saraguro region

• Manages 28 acres and 35,000 plants with full drip irrigation

• Known for scientific farming and an “inputs garden” for controlled trials

• Employs 7 full-time staff and up to 40 harvest workers—mostly women from the community

• Runs a nursery supporting local farmers with seedlings and space


Hacienda La Papaya has earned top placements in global competitions, and Juan is a three-time Sprudge Notable Producer.

Cup Profile

• Medium body

• Bright, layered acidity

• Notes of floral, tropical fruit, cane sugar, and chocolate

• Clean finish with lingering sweetness

This coffee captures what makes washed Gesha special.

Delicate, complex, and precise—crafted with care and intention.


Available in our April Competition Subscription and a limited amount of boxes online