Finca Eliza 48h fermented Washed Gesha by Bernard Uhe - Ecuador

Regular price
499 kr
Regular price
Sale price
499 kr
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Amount of coffee
Roast style

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

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    Product Details

    Limited Release: Only 44 Boxes Available

    Finca Eliza 48h Fermented Washed Gesha

    Producer: Bernard Uhe | Location: Loja, Ecuador

     

    "This coffee is a true Standout Coffee and really ticks all our boxes when it comes to an amazing competition style coffee" - Oskar

     

    We’re releasing just 44 boxes of this rare 100g lot. 

    A washed Green Tip Gesha—fermented for 48 hours at 1740 masl.


    Tasting Notes:

    In the aromatics we find chamomile flowers, apricot, and tangerine up front. In the cup flavours like stone fruit sweetness, honey body, and a clean cherry finish.

     

    Fermentation & Process

    Hand-harvested red ripe cherries

    Washed and floated

    48h cherry fermentation in bags, turned every 12 hours

    Pulped and 48h parchment fermentation, also turned every 12 hours

    Washed and dried on raised beds for a minimum of 10 days

    Rested in climate-controlled storage until export


    Harvested: June–September

    Humidity: 10.5%

    Screen Size: 15

     

    About the Producer

    Finca Eliza is managed by the Colombian-Ecuadorian team at CVM (ChocoVilcaMundo), led by Bernard Uhe. The farm sits in the Andes of southern Ecuador and is home to some of the region’s most promising high-elevation micro-lots.

    In 2023, Finca Eliza placed 10th in the Cup of Excellence with a Washed Anaerobic Gesha. Another CVM farm, Finca La Noria, took 1st place with a Washed Gesha.

    This release is a direct result of that same commitment to quality and detail.

    Only 44 x 100g boxes available.

    Online now.


    When they’re gone—they’re gone.