Deiro Garcia Lord Voldemort Leachate Natural Pink Bourbon - Colombia

For the third year in a row, we at Standout Coffee have the huge privilege of releasing this coffee from our friend Deiro Garcia —a truly unique coffee from Pitalito, Colombia.

This meticulously crafted coffee comes from one of the region’s most innovative producers, Deiro Garcia, and showcases his cutting-edge fermentation techniques. With rich notes of guava, purple grapes, and blackberries, it delivers a beautifully structured and juicy cup with a long-lasting finish. Roasted for both filter and edgy espresso, this 250-gram jar or 1kg bag of whole beans is all about freshness and bold flavor. Perfect for those who want something truly distinct.

“This coffee is a game-changer. Deiro’s fermentation process really elevates the flavors—you get that burst of guava and berries, but what stands out to me is the incredible balance and depth.” - Oskar Garberg

Coffee:  This coffee is grown by amazingly ambitious producer Deiro Garcia at the Lord Voldemort farm at 1800msl in Pitalito, Colombia. After harvesting at perfect ripeness, a double anaerobic fermentation process is carried out in tanks for 48 hours followed by another anaerobic fermentation process for 72 hours in which the leachate is constantly reinserted to guarantee a homogeneous fermentation.

Taste description: Notes of guava, purple grapes, blackberries with a wonderful structure and a juicy, long finish.

Producer: Deiro Garcia
Farm: Lord Voldemort
Location: Pitalito
Elevation: 1800 masl
Variety: Pink Bourbon
Fermentation: Double Anaerobic Fermentation
Process: Natural
Dried: Canopies for 22 days.

Amount: Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.

Deiro Garcia is considered one of the most innovative coffee producers in Huila. Currently, he is mostly into controlled fermentation, in which he concluded countless experiments recently. As a result, he managed to raise the standards of traditional fermentation to a higher level on his plantations, and on the other hand, he studied how different strains of yeast and bacteria modulate the flavour profiles of coffees.

In the Jar:

Each jar contains 250 grams of whole beans, roasted to perfection for both filter coffee and a slightly edgy espresso. Packed and shipped on demand, this coffee delivers maximum freshness, ensuring an extraordinary experience from the moment you open the jar. Treat it like a fine bottle of champagne—if you’re lucky, the “swoosh” will fill the room with intoxicating aromas.