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120h Honey Gesha by Santiago Patino, Colombia

409 kr
409 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee
Roast profile

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Product Details

    Origin: Colombia

    Farm: El Ocaso

    Region: Quindio-Salento

    Altitude: 1820 MASL

    Farm Area: 23 hectares, shaded by native and fruit trees


    Taste Profile:

    Prepare to be captivated by the fragrance of orange blossom and flavors of panela sugar, mandarin oranges, and raspberry jam. This coffee features a rich and juicy texture, a silky body, and a long, complex finish that lingers beautifully.


    The Process:

    Crafted at Finca El Ocaso, this Honey Gesha undergoes a meticulous 120-hour anaerobic fermentation process that highlights the brilliance of Santiago Patiño’s innovative approach. Each step of production, from hand-selecting cherries at peak ripeness to controlled drying on African-style beds, reflects Santiago’s dedication to quality. The result is a coffee that stands apart in complexity and elegance.


    Meet the Visionary:

    Santiago Patiño, known to many as @santiagoelcafetero with over 861k followers, is a visionary in the world of coffee. At Finca El Ocaso, he balances tradition with cutting-edge techniques, prioritizing quality over quantity while using environmentally friendly practices.


    “To meet Santiago and brew the Honey Gesha they produced at their farm El Ocaso together and ask all the questions about fermentation, processing, and coffee in general was a dream come true!” – Veronica, Roast Master


    Why It’s Special:

    Finca El Ocaso has been in the Patiño family for generations, evolving under Santiago’s leadership to produce some of the world’s most exquisite coffees. This Honey Gesha reflects years of passion, innovation, and dedication to sustainable and premium coffee farming.


    Available Now:

    Don’t miss the opportunity to experience this limited-edition coffee, crafted with unparalleled precision and care.


    This is more than coffee—it’s an experience crafted by one of the world’s most celebrated coffee producers.

    📦 Always fresh: This item contains 100 grams of whole beans, roasted, packed, and shipped on demand for maximum freshness.