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Yuri Montanchez Washed Papayo – Colombia

249 kr
249 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee
Roast Style

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

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    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Product Details

    “This coffee is a part of my family’s story. It carries the memory of my father and the work we’ve done to keep his dream alive.” - Yuri


    Producer:     Yuri Montanchez

    Farm: Los Guaduales, Alto del Obispo, San Agustin, Huila

    Variety: Papayo

    Process: Washed

    Altitude: 1700–1720 masl

    Harvest: November–December 2024

    Shipped: February 2025


    Taste profile:

    Orange blossom, yellow plum, tangerine, orange zest. Floral clarity and layered complexity.


    Fermentation process:

    • Cherries picked at peak ripeness

    • 12 hours in wooden hopper

    • 48 hours dry fermentation in tiled tank

    • 10 hours wet fermentation after washing

    • Dried 16–20 days in solar dryers


    About Yuri and the Montanchez Family


    Yuri’s story is rooted in resilience.

    Raised on a subsistence farm in Nariño, her family relocated to Putumayo during the 1990s. There, they farmed coca—before violence and government crackdowns forced them to leave.


    Seeking safety and opportunity, her father Jesus Montanchez found a farm in San Agustin in 2001 and switched to coffee with no prior experience. He built a new life with his wife Maria and their children, driven by a vision for a safer, better future.


    After Jesus’ sudden passing in 2021, Yuri stepped up. Alongside her brothers Robert and Mauricio, she chose to continue their father’s legacy. This Papayo micro-lot is her first ever international sale under her own name.


    It’s the result of years of learning, rebuilding old parcels, experimenting with varieties, and improving processing with direct cupping feedback from Monkaaba.


    Why we selected this coffee:

    This lot stands out for its clarity, complexity, and story.

    Yuri’s work honors her father’s dream—to produce coffee that reaches people who value the craft behind it.


    We’re proud to share it with you.