Perez Family, Finca La Soledad - Washed Anacafé14 - Guatemala
- Regular price
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249 kr - Regular price
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- Sale price
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249 kr
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Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.
Wholesale
Looking to buy larger quantities? Check out our wholesale section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
Shipping with UPS
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Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
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Product Details
Finca La Soledad has been in the Perez family for five generations, nestled in the verdant heart of the Acatenango region. Blessed with a unique microclimate and fertile volcanic soil, it provides an ideal environment for cultivating high-quality coffee with distinctive characteristics.
Taste Profile: Delicate notes of jasmine and hibiscus, complemented by the tanginess of red grapefruit. Layers of caramel sweetness intertwined with the exotic essence of golden kiwi. The palate enjoys a smooth texture, leading to a lingering, complex finish.
Origin: Guatemala, Acatenango region
Farm: Finca La Soledad, meticulously managed by the Perez family
Variety: Anacafé14, a unique blend of pacamara and sarchimor
Processing: 75-hour fermentation and meticulous washing process
Altitude: Grown at an elevation of 1,650 meters above sea level
Story:
Finca La Soledad has been in the Perez family for five generations, nestled in the verdant heart of the Acatenango region. Blessed with a unique microclimate and fertile volcanic soil, it provides an ideal environment for cultivating high-quality coffee with distinctive characteristics.
Henio, alongside his sons Raul and Jose, has dedicated themselves to continual development and enhancement of their processing techniques, striving to unlock the coffee's fullest potential. Their commitment sets a benchmark not only for Guatemalan coffee producers but also for the global coffee community, as they generously share their expertise with roasters worldwide.
Encompassing 90 hectares, with 45 hectares dedicated to coffee cultivation and the remainder preserved as natural forest, Finca La Soledad also ventures into avocado cultivation, diversifying both their income streams and the local ecosystem. Renowned for the longevity of their coffee, they meticulously apply processes to uphold the highest quality standards over time.
Adhering to the traditional washed processing method, every stage, from harvesting to drying, is meticulously performed by hand. Yet, they are also explorers, venturing into alternative processing methods to unveil new flavor profiles and expand horizons. Their participation and accolades in the Cup of Excellence reflect the esteem and recognition they've garnered across the coffee industry, propelling them to continuously refine and innovate.
Amount: Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.