



Product Details
A rare chance to taste the depth of Ecuadorian Gesha.
You get:
• Natural Gesha – Juan Peña, Hacienda La Papaya
Tropical, vibrant, and explosive. Fermented with care and dried with precision.
• Washed Gesha – Juan Peña, Hacienda La Papaya
Elegant, clean, and structured. Signature clarity from one of Ecuador’s most respected producers.
• Washed Gesha – Bernard Uhe, Finca Eliza
Refined flavors meets floral precision. A slow fermentation gives it depth and character.
All three are roasted for filter
Taste them side-by-side. Compare processes, producers, and terroir.
Only available as a set.
Limited release.