Bonita Springs Pacamara Anaerobic Natural - Panama

Discover the Bonita Springs Pacamara Natural, a coffee that embodies the vibrant spirit of Alto Lino, Boquete. Grown on the historic Bonita Springs Estate, this specialty coffee is the result of a long-standing partnership between the Miro and Olmedo families, who have nurtured this land since 1930. Their dedication to producing exceptional coffee led them to invest in specialty processing techniques, and this Pacamara lot is a shining example of their craftsmanship.

Taste Profile

Aroma: Bright and fruity with hints of citrus and tropical fruits.

Flavor: Rich layers of sweetness with notes of red berries, stone fruit, and subtle winey undertones.

Body: Medium to full, with a silky and smooth mouthfeel.

Acidity: Vibrant and juicy, with a clean and refreshing finish.

Aftertaste: Lingering sweetness with a pleasant, slightly tart fruitiness.

The Coffee

The Pacamara varietal thrives at 1,400 meters above sea level, shaded by citrus trees that provide both protection and a sustainable secondary income for the farmers. The cherries are hand-picked at peak ripeness and meticulously dried on raised beds in a natural process referred to as the ‘winey’ process. This method, developed by the Olmedo family, enhances the coffee’s complexity while maintaining a clean, balanced cup profile.

Boquete’s unique growing conditions—fertile volcanic soil, abundant rainfall, and temperate weather—make it one of Panama’s premier coffee regions. This lot embodies the region’s distinction, delivering vibrant flavors that are as rich in history as they are in taste.

In the Jar

Our specialty coffee range comes in 250-gram jars of whole beans, roasted to perfection for filter coffee or a slightly edgy espresso. Packed and shipped on demand, these coffees are designed to maximize freshness and deliver an extraordinary experience. Opening the jar is like uncorking a fine champagne—expect a “swoosh” of intoxicating aromas that set the stage for your coffee adventure.

Pros of Bonita Springs Pacamara Natural:

• Unique Varietal: Pacamara, known for its bold and complex flavor profile.

• Exceptional Terroir: Grown in the renowned coffee region of Boquete, Panama

• Sustainable Practices: Shade-grown under citrus trees for ecological and economic benefits.

• Meticulous Fermentation: 24h anaerobic Natural ‘winey’ process enhances clarity and depth in the cup

• Versatile Roast: Ideal for both filter brewing or a edgy competition style espresso experience.

• Freshness Assured: Packed and shipped on demand for the ultimate flavor experience.

Amount

Each jar contains 250 grams of whole beans, roasted for both filter coffee and a slightly edgy espresso. Perfectly sized for those who value freshness, flavor, and the artistry of specialty coffee.