La Muralla 36h Aerobic Washed Papayo Espresso - Colombia
- Regular price
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859 kr - Regular price
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- Sale price
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859 kr
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Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.
Wholesale
Looking to buy larger quantities? Check out our wholesale section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
Shipping with UPS
With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.
Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
If you have special delivery instructions or requests, please leave a note in your cart before checkout.
Product Details
La Muralla is a collaboration of dedicated producers from the breathtaking hills of San Agustín, Huila. Grown at an altitude of 1900 meters, this Papayo variety showcases the exceptional potential of Colombian coffee.
The Papayo beans in this lot are a rare treat, believed to have roots as an Ethiopian Landrace. They undergo a carefully managed 24-hour cherry hold, followed by a 36-hour aerobic fermentation. This is followed by a traditional washed process and slow drying on raised beds for 20 days, ensuring an extraordinary flavor experience.
Tasting Notes:
Bright and clean with a juicy limeade-like acidity, this Papayo delivers layers of pomegranate and blood orange sweetness, finishing with a floral clarity that lingers beautifully in every sip.
Details:
• Producers: La Muralla Collective (Roque Acosta, Yoana Muñoz, Reinaldo Muñoz, Liliana Bolaños, Benjamin Campos, Jamir Burbano, and Mariela Muñoz)
• Region: San Agustín, Huila
• Altitude: 1900 masl
• Variety: Papayo
• Process: Washed, with 36-hour aerobic fermentation
• Drying: Raised beds for 20 days
With its vibrant flavor profile and meticulous craftsmanship, La Muralla 36h Aerobic Washed Papayo is an unforgettable coffee experience, crafted by passionate producers in one of Colombia’s most renowned coffee-growing regions.
Story:
Meet La Muralla, an informal alliance of vibrant young producers nestled in the southern reaches of Huila, specifically in San Agustín. This dynamic group, averaging in their mid to late 20s, embodies the vigor and zeal required to craft top-tier specialty coffee.
Amount
Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.
In the Jar
Each jar contains 250 grams of whole beans, roasted to perfection for both filter coffee and a slightly edgy espresso. Packed and shipped on demand, this coffee delivers maximum freshness, ensuring an extraordinary experience from the moment you open the jar. Treat it like a fine bottle of champagne—if you’re lucky, the “swoosh” will fill the room with intoxicating aromas.