Juan Jimenez Washed Pink Bourbon Espresso - Huila, Colombia
- Regular price
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899 kr - Regular price
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- Sale price
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899 kr
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Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.
Wholesale
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How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
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Product Details
Juan Jimenez – Washed Pink Bourbon
Grown in Huila. Roasted for clarity, texture, and tension in espresso.
This Pink Bourbon from Juan Jimenez is wild in the best way. It hits you with florals and melon upfront, followed by a sharp citrus edge and a long, dry grapefruit bitterness. As espresso, it’s structured, expressive, and clean—perfect for those chasing clarity and depth in the cup.
Alexander Ruas on this coffee:
“The balance of florals, melon sweetness, and that subtle grapefruit bitterness is incredible. It’s a coffee that surprises you with every sip. We love how it evolves as it cools.”
Espresso Taste Profile:
White tea florals
Melon and honey sweetness
Citrus acidity
Pink grapefruit bitterness
Dry, structured finish
Dialing in:
Start with 19g in, 45g out, 25–30 sec.
Let it cool slightly—flavors sharpen and open up.
About the Coffee:
Variety: Pink Bourbon
Region: Santa Barbara, Palestina, Huila
Altitude: 1,700 masl
Producer: Juan Jimenez Peña, Finca El Porvenir
Process: Washed – hand-picked, depulped, fermented, and dried on raised beds for 20 days
Juan and his wife Leidy run one of the most detail-focused farms in the region. Bigger than most, their 16-hectare farm allows them to manage quality tightly across all steps. Juan is a top 10 Copa de Oro producer—year after year.
In the Jar:
250g of whole beans. Roasted for a vibrant espresso with a little edge. Freshly packed and shipped on demand. Open it like a bottle of champagne. If you’re lucky, the room fills with pink florals and citrus peel.