• specialty coffee
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Natural Sidra by Alfonso Villagomez San Agustin – Ecuador

379 kr
379 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee
Roast Style

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    specialty coffee

    Product Details

    Producer: Alfonso Villagomez

    Farm: San Agustin Estate, Tulipe, Pichincha

    Variety: Sidra

    Process: Natural

    Altitude: 1700 masl

    Harvested: Screen size 15+


    Taste profile:

    Floral and red berry aromatics lead into a vibrant cup with notes of strawberry, clementine, and ripe stone fruit. The texture is juicy and clean, with a focused sweetness and a long, lingering finish.


    Process details:

    • Cherries rinsed, sorted, and floated

    • Fermented in sealed tanks for 48 hours until pH reaches 3.5–3.6

    • Dried for 21–28 days in solar and gas-powered chambers

    • Stabilised in Quito before milling


    About the producer:

    Alfonso Villagomez is a Q-grader, environmental consultant, and third-generation steward of San Agustin Estate. He began producing coffee in 2014, transforming his family’s land into a hub for complex, sweet, and fruity profiles.

    Despite extreme rainfall and major crop losses in recent years, Alfonso continues to push boundaries with precise drying techniques rarely possible in this humid region.

    Always fresh: This item contains 100 grams of whole beans, roasted, packed, and shipped on demand for maximum freshness.