• Double Fermented Hot/Cold Washed AJI B - Nestor Lasso - Colombia - Standout Coffee
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Mosto Oxidized Natural Sidra by Nestor Lasso - Colombia

369 kr
369 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee
Roast Style

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

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    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Double Fermented Hot/Cold Washed AJI B - Nestor Lasso - Colombia - Standout Coffee

    Product Details

    Introducing the Nestor Lasso Mossto Oxidized Natural Sidra from the renowned El Diviso farm in Pitalito, Huila. 

    This extraordinary offering has already earned its place as a World Barista Championship winner in 2022. Crafted by the visionary Nestor Lasso this coffee represents the pinnacle of progressive coffee farming.


    Origin:

    • Farm: El Diviso
    • Region: Huila - Pitalito
    • Altitude: 1750 MSL
    • Variety: Sidra


    Taste Profile: Experience the captivating tropical fruit aroma, highlighted by enticing notes of summer strawberries, watermelon, cantaloupe, and a dazzling passion fruit finish. The complexity, florals, and fruit-forward character of this coffee are truly stunning, making it a standout choice for connoisseurs.


    Fermentation + Process:

    1. Hand-picked cherries at full maturity.
    2. Oxidized for 12 hours at a maximum temperature of 25°C.
    3. Anaerobic process in a bag or plastic tank for 50 hours at a temperature of 16-18°C.
    4. Second oxidation stage in an open-air tank for 20 hours at a maximum temperature of 42°C.
    5. Second anaerobic process in calibrated bags for 30 hours at a temperature ranging from 16-20°C.
    6. Submerged fermentation in 45°C water mixed with coffee mosto for 18 hours.
    7. Drying process in marquesina until reaching 11% moisture content.
    8. Stored in black plastic bags for 60 hours in a dark room to rest.
    9. Final drying process in marquesina until reaching 11% moisture content.


    The Winning Story: This exceptional coffee was the secret weapon that propelled barista Anthony Douglas to victory at the 2022 World Barista Championship. Now, you have the chance to experience the same championship-winning flavor that impressed coffee enthusiasts worldwide.


    Explore the Nestor Lasso Mossto Oxidized Natural Sidra – a testament to the artistry and dedication of the El Diviso team.

     

    📦 Always fresh: This item contains 100 grams of whole beans, roasted, packed, and shipped on demand for maximum freshness.