Axel Vargas/CCD - Chilled Cherry Fermented Natural Process Gesha - Panama
Country: Panama
Region: Boquete, Chiriquí
Farm: Finca La Milagrosa
Producer: José Axel Vargas Gómez
Process: Chilled Cherry Fermented Natural
Variety: Gesha
Elevation: 1600 meters
Fermentation: 100 hours
Drying Time: 447 hours
”This chilled cherry steel tank fermented and natural processed gesha produced by Axel Vargas at La Milagrosa at 1600msl in Boquete is an amazing expression of modern coffee producing. With floral aromas and tropical taste notes directly from the variety, terroir and processing under complete control by Axel Vargas and his team.”
/ Alexander
Taste Description:
Delight in the refined flavors of this Chilled Cherry Fermented Natural Process Gesha, featuring white floral notes, tropical fruit, red cherry, white grape, a silky body, and a lingering apricot finish.
Processing Method:
In this innovative Chilled Cherry fermentation process, cherries are placed in airtight steel tanks lined with jackets that allow the flow of cool water without direct contact. This cooling maintains a consistent environment where microorganisms thrive, ensuring a slow pH decrease and preserving the juicy, fresh fruit profile throughout the fermentation, which can last up to weeks at a consistent 15º Celsius.
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