This. Right here. This sparkling-new coffee is everything we are looking for in a high-quality specialty coffee. Coming from an award-winning farm El Barranco in El Salvador, this natural processed coffee has a breezy aroma of white orange blossoms🍊, a juicy texture of Swedish pear🍐, a finishing note of dried strawberry chips🍓 and Assam tea☕️. Not to mention the coffee has such rich note of mineral💎 giving the coffee a whole another delightful personality.
A Legacy of Excellence👑
The coffee is cultivated in only 2 hectares of production in La Palma. Ignacio Gutierrez, the producer, is a Cup of Excellence and CoE competition winner. Despite facing challenges like coffee-leaf rust, his commitment to improving the production quality has resulted in consistent, award-winning coffee. His winning in 2011 and 2013 CoE competitions prove his integrity in the finest coffee. And this rare and delicious SL28 that we brought to Standout table, is the very testament to his dedication and expertise.
By choosing his Natural SL28, you are savoring a rare coffee that reflects the heritage and dedication of a true coffee artisan. Enjoy the rich, complex flavors and the story behind every cup. You can order the coffee as both filter and espresso-roasted.
The Process…✏️
1. Collection and Selection: Careful handpicking of ripe cherries.
2. Natural Processing: Drying cherries naturally to enhance flavors.
3. Drying: Depending on the climate, coffee is dried on raised beds or patios.
