El Arbol CM Natural SL34 - Carbonic Maceration Coffee from Nicaragua
- Regular price
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329 kr - Regular price
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- Sale price
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329 kr
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Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.
Wholesale
Looking to buy larger quantities? Check out our wholesale section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
Shipping with UPS
With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.
Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
If you have special delivery instructions or requests, please leave a note in your cart before checkout.
Product Details
Origin: Dipilto, Nueva Segovia, Nicaragua
Producer: Claudia Lovo
Varietal: SL34
Process: Natural
Fermentation: Carbonic Maceration (96 hours in cherry)
Altitude: 1600 masl
Drying: 30 days in cherry
Experience the vibrant elegance of the El Arbol CM Natural SL34, a remarkable coffee crafted with meticulous care and innovation. Produced by Claudia Lovo at Finca El Arbol, this coffee showcases the SL34 varietal, processed using the carbonic maceration technique. This method, originally used in winemaking, enhances the coffee’s fresh fruit notes and allows for a higher level of control over the fermentation, delivering an extraordinary flavor experience.
Tasting Notes:
Delight in a lavender aroma that leads to bright flavors of orange, red currant, and pink grapefruit, finishing with the sweetness of yellow plum. The cup is balanced with a high-quality acidity, offering a clean, crisp, and lively experience.
Farm Story:
El Árbol, founded in 2016 by Claudia Lovo and Saša Šestić, is more than just a coffee farm. Once dedicated to commodity coffee, it has transformed into a self-sustaining, environmentally focused operation. By 2025, El Árbol aims to be fully organic, nurturing biodiversity with beehives, livestock, and on-site vegetable farming. The farm also cares deeply for its workers, providing upgraded housing, meals, healthcare, and education.
This dedication to sustainability extends to their innovative coffee processing methods, where carbonic maceration meets a wide array of coffee varieties, allowing El Árbol to create truly unique and exciting coffees.
Why You’ll Love It:
If you’re seeking a coffee that not only delights your palate but also embodies ethical and forward-thinking farming practices, the El Arbol CM Natural SL34 is your perfect match. It’s a coffee that tells a story of innovation, sustainability, and exceptional taste, all in one cup.
In the Jar:
Each jar contains 250 grams of whole beans, roasted to perfection for both filter and slightly edgy espresso. Packed and shipped on demand, this coffee ensures maximum freshness, delivering an extraordinary experience from the moment you open the jar. Treat it like a fine bottle of champagne—if you’re lucky, the “swoosh” will fill the room with its intoxicating aromatics.