Natural Caturra by Miró Family Bonita Springs, Boquete - Panama

Regular price
209 kr
Regular price
Sale price
209 kr
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Amount of coffee
Roast Style

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Product Details

    Farm: Finca Bonita Springs

    Municipality: Alto Lino, Boquete

    Departement: Chiriquí

    Owner : Familia Miro

    Protected area: 20+ hectares and 10 hectares of new trees

    Elevation: 1300 m

    Variety: Caturra

    Harvest months: January - April


    Taste Description: In the aromatics of this coffee you will find a fresh floral aroma and in the cup forrest berries, butter biscuit, orange peel, cacao and a sweet long finish.


    As the cup profile suggests, this is dry-processed coffee where the natural flavours hidden in the coffee cherries. During the drying phase sugars and aromatic essences are absorbed by the coffee bean.


    Terroir:

    Finca Bonita Springs is located in Alto Lino, Boquete, Panama, only ten minutes from the center of the town of Boquete. It has been owned and operated by the Miró family for over 80 years. The farm consists of 36 hectares of prime coffee-growing land slicing down into the heart of the Boquete valley. Water is its most abundant feature: Two rivers, four streams, five natural springs and two waterfalls flow through and about the land, affecting its soil chemistry and its native flora and fauna. With the high rainfall and humidity of the valley, cold misty Atlantic winds coming from over the continental divide, as well as warmer Pacific breezes from the southern lowlands, the property possesses a unique range of natural microclimates.


    Family:

    In 2017, Arturo Miró and Olmedo Miró launched a new business model, converting the existing farm and its traditional harvest-and-sell process into a fully operational specialty coffee farm, complete with its own drying and processing plant. The changes on the farm have been exciting and rewarding to watch.


    Farm initiatives:

    • 20+ hectares of high-yield Caturra/Catuai coffee trees are interspersed with ancient orange and lemon trees, enhancing the cup of our coffees with distinctive floral and citrus notes


    • 10 hectares have been replanted with selective specialty varieties to broaden our range of coffee offerings


    • First lots of Pacamara, SL-28, Caturra, Laurina, and heirloom (Ethiopian) varieties will be ready for harvesting beginning with the 2019-2020 season


    • Plantings of additional trees and shrubs are all designed to optimize the needs of the farm by adding shade and nitrogen-fixing trees, adding shrubs for live-fencing, and planting favorites for local birds and other pollinators


    • Regrowth of native flora and our fauna sightings illustrate and highlight the result of environmentally friendly agricultural techniques now in use on the property


    • Steps towards social welfare and well-being programs are being implemented to improve the quality of life for the indigenous farmworkers

    Amount

    Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.

    In the Jar

    Each jar contains 250 grams of whole beans, roasted to perfection for both filter coffee and a slightly edgy espresso. Packed and shipped on demand, this coffee delivers maximum freshness, ensuring an extraordinary experience from the moment you open the jar. Treat it like a fine bottle of champagne—if you’re lucky, the “swoosh” will fill the room with intoxicating aromas.

     

    Read more about the project of Bonita Springs here.