A Taste of Kenya’s Finest: Gatagua Muranga AA

Together, we can deep dive into the vibrant flavors of Central Kenya with our Gatagua Muranga AA. This exceptional coffee, cultivated by the Gatagua Farmer's Cooperative Society, is a testament to the rich heritage and meticulous care that defines Kenyan coffee. Grown at an altitude of 1,800 meters above sea level, this coffee showcases the dedication of 845 farmers who contribute to the high-quality and unique taste profile of this remarkable brew.

Farm/Coop/Station: Gatagua Factory

Subregion/Town: Murang’a, Central Kenya

Varietal: SL28, SL34

Processing: Fully washed

Altitude: 1,800 masl

Owner: 845 farmers delivering to Gatagua Factory

Taste Description: Black currant candy, stone fruit, rhubarb and red tea finish with an elegant acidity.

”Coffee from Gatagua Factory is in high demand, and for good reason. The cup profile epitomizes everything we love about Kenyan coffees, and the factory’s focus on high quality has helped them increase their cup score to a reeling 87-88+.”

Flavor Profile:

Experience a harmonious blend of black currant candy, stone fruit, and rhubarb, with a refined red tea finish. The elegant acidity is a signature of the region, offering a cup that is both complex and satisfying. Each sip is a journey through the lush, fertile lands of Murang’a, capturing the essence of what makes Kenyan coffee so sought after.

The Story Behind the Bean:

The Gatagua Factory, operated by the Gatagua Farmers Cooperative Society, has become a symbol of quality and perseverance. Overcoming challenges through dedication and partnership with Kahawa Bora, the cooperative has elevated its cup scores from 85 to a stunning 87-88+. This has been achieved through rigorous soil analysis, improved farming practices, and a steadfast commitment to sustainability. The SL28 and SL34 varietals, known for their deep root systems and resilience, flourish in the rich volcanic soil of Murang’a, delivering a coffee that truly embodies the spirit of Kenyan terroir.

Harvest and Processing:

Gatagua Muranga AA undergoes a meticulous processing journey, reflecting the cooperative’s unwavering focus on quality. Ripe cherries are selectively handpicked, pulped, and fermented for 48 hours before being washed and soaked for an additional 12 hours. Dried on raised beds for 14 to 21 days, the beans are carefully monitored to ensure a consistent, high-quality profile. The result is a coffee that captures the nuanced flavors of its origin, offering a cup that is both vibrant and balanced.

Kenyan Coffee at its Peak:

Kenyan coffees are renowned for their AA grade beans—large, dense, and packed with flavor. Gatagua Muranga AA is no exception. The combination of ideal growing conditions, expert processing, and the dedication of smallholder farmers has created a coffee that not only meets but exceeds the high standards of Kenyan coffee aficionados.

In the Jar:

Each jar contains 250 grams of whole beans, roasted to perfection for both filter and slightly edgy espresso. Packed and shipped on demand, this coffee ensures maximum freshness, delivering an extraordinary experience from the moment you open the jar. Treat it like a fine bottle of champagne—if you’re lucky, the “swoosh” will fill the room with its intoxicating aromatics.

Style:

Striking a balance between specialty coffee and competition-level quality, Gatagua Muranga AA is a coffee that excites the palate and elevates the everyday. Whether you’re savoring it as a pour-over or an espresso, this coffee promises a memorable cup, rich in character and bursting with the vibrant flavors of Kenya.