Product Details
Coffee: This coffee is grown by amazingly ambitious producer Deiro Garcia at the Lord Voldemort farm att 1800msl in Pitalito, Colombia. After harvesting at perfect ripeness a double anaerobic fermentation process is carried out in tanks for 48 hours followed by another anaerobic fermentation process for 72 hours in which the leachate is constantly reinserted to guarantee a homogeneous fermentation.
Taste description: Notes of guava, purple grapes, blackberries with a wonderful structure and a juicy, long finish.
Producer: Deiro Garcia
Farm: Lord Voldemort
Location: Pitalito
Elevation: 1800 msl
Variety: Pink Bourbon
Fermentation: Double Anaerobic Fermentation
Process: Natural
Dried: Canopies for 22 days.
Amount: Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.
Deiro Garcia is considered one of the most innovative coffee producers in Huila. Currently, he is mostly into controlled fermentation in which he concluded countless experiments in recent years. As a result, he managed to raise the standards of traditional fermentation to a higher level on his plantations, and on the other hand, he studied how different strains of yeast and bacteria modulate the flavour profiles of coffees.