Deiro Garcia Lord Voldemort Anaerobic fermented Natural process Pink Bourbon - Colombia

Regular price
249 kr
Regular price
Sale price
249 kr
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Roast Style and Weight

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

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    Deiro Garcia Lord Voldemort Anaerobic fermented Natural process Pink Bourbon - Colombia - Standout Coffee Deiro Garcia Lord Voldemort Anaerobic fermented Natural process Pink Bourbon - Colombia - Standout Coffee Deiro Garcia Lord Voldemort Anaerobic fermented Natural process Pink Bourbon - Colombia - Standout Coffee Deiro Garcia Lord Voldemort Anaerobic fermented Natural process Pink Bourbon - Colombia - Standout Coffee Deiro Garcia Lord Voldemort Anaerobic fermented Natural process Pink Bourbon - Colombia - Standout Coffee

    Product Details

    Coffee:  This coffee is grown by amazingly ambitious producer Deiro Garcia at the Lord Voldemort farm att  1800msl in Pitalito, Colombia. After harvesting at perfect ripeness a double anaerobic fermentation process is carried out in tanks for 48 hours followed by another anaerobic fermentation process for 72 hours in which the leachate is constantly reinserted to guarantee a homogeneous fermentation.

    Taste description: Notes of guava, purple grapes, blackberries with a wonderful structure and a juicy, long finish.

    Producer: Deiro Garcia
    Farm: Lord Voldemort
    Location: Pitalito
    Elevation: 1800 msl
    Variety: Pink Bourbon
    Fermentation: Double Anaerobic Fermentation
    Process: Natural
    Dried: Canopies for 22 days.

    Amount: Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.

     

    Deiro Garcia is considered one of the most innovative coffee producers in Huila. Currently, he is mostly into controlled fermentation in which he concluded countless experiments in recent years. As a result, he managed to raise the standards of traditional fermentation to a higher level on his plantations, and on the other hand, he studied how different strains of yeast and bacteria modulate the flavour profiles of coffees.