• Axel Vargas - Intrinsic Cherry Fermented Natural Process Gesha - Panama - Standout Coffee
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Axel Vargas- Intrinsic Cherry Fermented Natural Process Gesha - Panama

349 kr
349 kr
Include taxes. Shipping calculated at checkout.
Roast Style
Weight

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

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    Axel Vargas - Intrinsic Cherry Fermented Natural Process Gesha - Panama - Standout Coffee

    Product Details

    📍 Country: Panama

    🌄 Region: Boquete, Chiriquí

    🏡 Farm: Finca La Milagrosa

    👨‍🌾 Producer: José Axel Vargas Gómez

    🛠️ Process: Intrinsic Cherry Fermented Natural

    🌱 Variety: Gesha

    ⛰️ Elevation: 1585 meters

    ⏳ Fermentation: 89 hours

    🌞 Drying Time: 398 hours


    Taste Description:

    Explore the unique flavors of this Intrinsic Cherry Fermented Natural Process Gesha, featuring a white/yellow floral aroma 🌼, vibrant notes of orange wine 🍊, fresh lemon 🍋, vivacious acidity, and a refreshing lemongrass finish 🌿.


    Processing Method:

    In this unique Intrinsic Cherry fermentation process, Axel Vargas employs a raw approach. After harvesting, the cherries are left in the bags they were collected in to retain the natural bacteria and yeast, creating a fermentation environment that highlights the unique characteristics of each farm.


    Farm Description:

    Finca La Milagrosa, nestled in the lush region of Boquete, Chiriquí, Panama, stands at 1585 meters above sea level. Managed by José Axel Vargas Gómez, the estate spans 4 hectares, with 3 dedicated to coffee cultivation. Axel’s passion for coffee, inherited from his father, Alfredo Vargas, and late brother, Tito Vargas, drives his meticulous approach to coffee production.


    The farm grows a variety of coffee, including Caturra, Catuai, Typica, Pacamara, and Geisha. Axel employs organic composting and artisanal methods to ensure sustainable and high-quality yields. Each step, from harvesting to milling, is performed with handmade machinery, preserving the unique qualities of each bean and resulting in exceptional flavors and aromas.


    About CCD:

    Creativa Coffee District (CCD) is a pioneering specialty coffee producer in Boquete, Panama. CCD collaborates with local coffee growers to process their cherries using state-of-the-art facilities and innovative methods. Inspired by the Neighbors & Crops model from Colombia, CCD aims to push the limits of coffee processing to guarantee exceptional profiles for Panamanian coffees. Working with farms located at altitudes between 1300 and 1800 meters, CCD ensures high standards of quality and sustainability in every step of the coffee production process.


    📦 Always Fresh: This item contains 100 grams of whole beans roasted, packed, and shipped on demand for maximum freshness. 🚀