We are so happy to once again get coffees from Ninety Plus to Standout Coffee, and we can't wait to get this coffee out to our community, both for home connoisseurs but also to the competition scene

History: Our story with Ninety Plus goes way back, since our travels to Panama and Ninety Plus over the years we have not only explored and worked with the team at Ninety Plus, both of us have competed and won the Brewer's Cup and Barista Competition with coffees from Ninety Plus. We are therefore thrilled and proud to be releasing this Red Room Natural Gesha.  This lot was harvested in February 2023 from Estate 06, located in the heart of Gesha Estates at an elevation of 1,540 meters, with a total area of 0.32 ha. The trees on this estate are sixteen years old. Coffee was dried for 25 days in the Red Room into an uneven formation, giving it a distinct complexity.

"To be an able to share a version of the coffee that helped me win the Swedish Barista Championship is a such an enormous pleasure" - Oskar Garberg

Taste description: This cup is extremely intense with notes of rose florals in the aroma, taste notes of purple plums, strawberry and lavender with a long and intense finish.

Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

About:  The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives – up to 100 years or more – and produce relatively small amounts of intensely aromatic coffee. Founder Joseph Brodsky had an opportunity in 2009 to acquire this large property (~200 hectares) and had a vision of reforesting its historic cattle farming lands with native tree species while planting the shade-loving Ethiopian Gesha coffee beneath the canopy. With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years. Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world.