• Luis Marcelino Anaerobic Fermented Natural Process Gesha - Colombia - Standout Coffee
  • Luis Marcelino Anaerobic Fermented Natural Process Gesha - Colombia - Standout Coffee
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Luis Marcelino Anaerobic Fermented Natural Process Gesha - Colombia

299 kr
299 kr
Include taxes. Shipping calculated at checkout.
Roast Style and Weight

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Luis Marcelino Anaerobic Fermented Natural Process Gesha - Colombia - Standout Coffee Luis Marcelino Anaerobic Fermented Natural Process Gesha - Colombia - Standout Coffee

    Product Details

    We have used coffees from our friends Luis Marcelino and Aroma Nativo for a couple of years now, and this unique nano-lot took us by storm when we had it on the cupping table for the first time. To be able to find these amazing gesha coffees with such a unique process is what Standout Coffee is all about.

     

    "This is a coffee that you all need to try out, from freshly brewed, hot, medium and all the way down when it cools down"

     

    Taste Description: Orange blossom aroma with notes of yellow fruits, pomegranate, red apple juice, crisp acidity and a long and complex finish.

    Process and Variety: 72h Anaerobic fermented in barrel and natural process gesha with an extended 22-day parabolic drying phase.

    Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

    Lot size: 30 KG Nano Lot

    Story: For the past four years, Aroma Nativo has been forging ties between unknown Colombian coffee farmers and renowned roasters from around the world.

    In 2022, Luis Marcelino, founder of Aroma nativo goes a step further by launching the Veci Project: a collaborative coffee production between coffee producers who have good agronomic practices but who lack of infrastructures, space on the farm to process their coffee and Aroma Nativo that contributes with the knowledge and processing facilities located in the south of Huila and the Department of Quindio.

    Geography: Acevedo, San Adolfo, in the eastern cordillera of Colombia, was once a red zone controlled by the M19 and FARC. However, in the last six years, it has become safe to visit this region, which is now recognized as the Specialty Coffee Paradise in Colombia because of its unique microclimate and terroir. It is also famous for being the birthplace of Pink Bourbon.

    Region Processed by Altitude: Huila Acevedo, Aroma Nativo - Luis Marcelino 1700msl

    Harvest date: 10/06/2023

    Variety - lot name: Gesha - lot #3005