Product Details
This is a coffee you absolutely don’t want to miss!
COFFEE DETAILS
Altitude: 2000 m.a.s.l
Varietal: Red Gesha
Farm: Jardines del Edén
Drying Time: 183 hours
Fermentation: 30 hours underwater
Process: Washed
Farm: Jardines del Edén
Drying Time: 183 hours
Fermentation: 30 hours underwater
Process: Washed
Taste Experience:
This Red Gesha offers an exquisite flavor profile with:
Aromas: Lavender and lemongrass
Notes: Red apple, dark cherries, peach, and honeydew melon
Sweetness: A delightful honeydew melon sweetness
Finish: Long, elegant finish with a sparkling acidity
Notes: Red apple, dark cherries, peach, and honeydew melon
Sweetness: A delightful honeydew melon sweetness
Finish: Long, elegant finish with a sparkling acidity
THE PROCESS
After a careful harvest, the cherries undergo a 30-hour underwater fermentation, followed by gentle washing. They are then dried under temperature-controlled conditions to ensure the perfect moisture content, resulting in this unique and extraordinary coffee.
THE PRODUCER
Felipe Arcila is one of the co-founders of Cofinet along with his brother Carlos Arcila. Together, they represent the 4th generation of coffee growers. Their father, Jairo Arcila, is a third-generation coffee grower from Quindío, continuing a proud family legacy of excellence in coffee cultivation.
Jardines del Edén, their flagship farm, focuses on growing exotic coffee varieties and experimenting with innovative processing methods. The farm’s mineral-rich soil, consistent rainfall, and cool microclimate create the perfect conditions for producing some of the most unique and exceptional coffees in the world.
Don’t miss the chance to experience this incredible coffee! Secure your subscription now to be able to drink the Red Gesha Washed from Jardines del Edén.
NEW PODCAST EPISODE
In this episode, we had the huge privilege to sit down with Juliana Estrada from Cofinet. In the episode we talk about competition style coffees, the future of specialty coffee due to climate change and how sharing information with your neighboring farms can benefit the global coffee industry.