Jamison Savage Iridescence CM Washed Gesha - Panama
- Regular price
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469 kr - Regular price
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- Sale price
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469 kr
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Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.
Wholesale
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How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
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Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
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Product Details
Taste Description:
Discover the refined elegance of Iridescence by Jamison Savage. This carbonic maceration washed Gesha from Panama boasts a coffee flower aroma and flavors of lychee, tangerine, and apricot, with chamomile and sugarcane sweetness. Experience high-quality acidity and a long, complex finish.
Origin: Panama
Region: Volcán, Chiriquí
Producer: Jamison Savage
Variety: Gesha, Green Tip
Process: Carbonic Maceration, Washed
Elevation: 1,800 masl
Product Story:
Iridescence is a testament to the meticulous craftsmanship of Jamison Savage, a globally recognized coffee producer. Grown at an elevation of 1,800 meters in the Volcán region of Chiriquí, Panama, this coffee undergoes a detailed carbonic maceration process to enhance its delicate flavors.
The cherries are harvested at peak ripeness, de-pulped, and placed in sealed tanks with carbon dioxide to control the fermentation environment. Carefully monitored for temperature and pH, the fermentation process prevents undesirable aromas. After fermentation, the coffee is dried on shaded African beds to protect it from direct sunlight, ensuring a precise residual moisture content of 10.5-11%. The beans are then stored in hermetically sealed bags for 60-90 days to even out moisture content and enhance aromatic development.
Finally, the parchment coffee is hulled and sorted by size and density, selecting only the finest beans. The result is a coffee with vibrant acidity, balanced sweetness, and notes of apricot, chamomile, and sugarcane.
Processing Details:
1. Harvested at peak ripeness
2. De-pulped and placed in sealed tanks
3. Carbon dioxide circulated to replace oxygen
4. Monitored for temperature and pH
5. Dried on shaded African beds
6. Stored in hermetically sealed bags for 60-90 days
7. Hulled and sorted by size and density
Always fresh:
This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.
The Story Behind the Cup:
Savage Coffee is a project started by Jamison Savage, renowned for his sophisticated coffee production at Finca Deborah. His innovative approach and collaboration with neighboring producers have positioned Savage Coffee as a brand synonymous with top-quality, vibrant, and varietal-driven coffees. Iridescence exemplifies this dedication, offering a clean, elegant, and fragrant coffee experience.