Finca Inmaculada Coffea Eugenioides - Colombia
- Regular price
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2 099 kr - Regular price
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- Sale price
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2 099 kr
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Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.
Wholesale
Looking to buy larger quantities? Check out our wholesale section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
Shipping with UPS
With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.
Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
If you have special delivery instructions or requests, please leave a note in your cart before checkout.
Product Details
This is truly a once-in-a-lifetime opportunity to try a coffee that is almost impossible to get your hands on
Elevation: 1,800 m
Variety: C. Eugenioides
Process Type: Anaerobic Natural
Producer: Finca Inmaculada
Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, roasted on order, packed and shipped with tracked express for maximum freshness.
World Barista Championship Highlight
During the 2021 World Barista Championship final, the excitement was palpable as Diego Campos described his winning coffee:
“It is by far the most surprising and fascinating coffee I have ever tasted.”
Tasting Notes of Eugenioides
Eugenioides captivates with its ‘unbelievably sweet’ taste. Competitors describe notes of candied and creamy strawberry, stevia sweetener, and guava.
A Competitor’s Favorite
Competitors love Eugenioides for its unique sensory experience. Diego Campos, the World Barista Champion, highlighted its ‘rounded body’ using dry ice clouds and a large marble. Andrea Allen, who placed second, praised its inherent sweetness. World Brewers Cup Champion Matt Winton used it to balance his blend’s acidity, while Australian Barista Champ Hugh Kelly innovatively served it over chilled rocks to enhance its flavor profile.
The Journey of Eugenioides
Coffea Eugenioides is a re-emerging species known for its sweetness, low acidity, and silky mouthfeel. Unlike arabica and robusta, it hasn’t been domesticated for widespread production, making it a risky yet rewarding venture. With a yield as low as 150g per plant, it requires meticulous care and significant investment.
The history of Inmaculada Coffea Eugenioides
In the heart of Pichindé, Cali, Colombia, Inmaculada Coffee Farms stands as a beacon of exceptional coffee cultivation. Founded in 2010 by Juan Pablo Jaramillo and his family, this farm breathes a commitment to sustainability and ethical practices. From the aromatic Gesha to the distinctive Sudan Rumé.
Pioneering the Future of Coffee
Producers like Inmaculada, with their reasonable-sized farms and expertise, are at the forefront of cultivating Eugenioides. Their ability to navigate the complexities of farm management and market trends allows them to bring this extraordinary coffee to enthusiasts worldwide.
Experience the dedication and innovation of Inmaculada Coffee Farms in every sip of our Coffea Eugenioides. Let its unique sweetness and rich history from dominating the World Barista Championships to make coffee brains explode all around the world.