• Wilton Benitez Yeast Inoculated + Thermal Shock Washed Gesha - Colombia - Standout Coffee
  • Wilton Benitez Yeast Inoculated + Thermal Shock Washed Gesha - Colombia - Standout Coffee
  • Wilton Benitez Yeast Inoculated + Thermal Shock Washed Gesha - Colombia - Standout Coffee
  • Wilton Benitez Yeast Inoculated + Thermal Shock Washed Gesha - Colombia - Standout Coffee
  • Wilton Benitez Yeast Inoculated + Thermal Shock Washed Gesha - Colombia - Standout Coffee
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Wilton Benitez Yeast Inoculated + Thermal Shock Washed Gesha - Colombia

329 kr
429 kr
329 kr
Include taxes. Shipping calculated at checkout.
Roast Style
Weight

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Wilton Benitez Yeast Inoculated + Thermal Shock Washed Gesha - Colombia - Standout Coffee Wilton Benitez Yeast Inoculated + Thermal Shock Washed Gesha - Colombia - Standout Coffee Wilton Benitez Yeast Inoculated + Thermal Shock Washed Gesha - Colombia - Standout Coffee Wilton Benitez Yeast Inoculated + Thermal Shock Washed Gesha - Colombia - Standout Coffee Wilton Benitez Yeast Inoculated + Thermal Shock Washed Gesha - Colombia - Standout Coffee

    Product Details

    Taste Profile: Indulge in the delightful white and orange floral aroma of this Gesha coffee. The cup boasts an intense sweetness with notes of peach candies and tropical fruit, complemented by an amazing structure, high-quality acidity, and a long, succulent finish. This exceptional coffee has received a cupping score of 96 points from Coffee Review.

     

    Producer: Wilton Benitez

    Variety: Gesha

    Altitude: 2000 MASL

    Region: Cauca

    Country: Colombia

    Farm: Granja Paraiso 92


    Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

     

    Process: The process starts with the harvest of ripe cherries, which are then sterilized using ozonated water and ultraviolet light. After pulping, the coffee is placed in an anaerobic bioreactor for fermentation. Here, Wilton Benitez adds Saccharomyces cerevisiae var. diastaticus, a yeast commonly used in beer and wine, which imparts intense aromas, a spicy character, and citrus attributes. The coffee undergoes anaerobic fermentation for 52 hours, followed by a thermal shock wash.

    Post-fermentation, the coffee is dried in a controlled mechanical dryer for 46 hours, ensuring consistent quality and flavor.


    Story: Wilton Benitez is a highly specialized coffee producer with a lifetime of experience in cultivating exotic and sought-after coffee varieties. His deep dive into fermentation technology, inspired by wine, beer, and cheese production, has allowed him to master the control of variables such as sugar content, pH level, and fermentation duration in coffee processing.

    Wilton’s unique approach involves three key factors: the meticulous fermentation process, the specific microorganisms used at each stage, and a method of soaking the beans in alternating hot and cold water to seal the grain. These innovations result in a coffee with a distinct and exquisite flavor profile, showcasing Wilton Benitez’s dedication to quality and craftsmanship.