• Henry Bonilla Colombia Double Fermented Washed Gesha - Colombia - Standout Coffee
  • Henry Bonilla Colombia Double Fermented Washed Gesha - Colombia - Standout Coffee
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Henry Bonilla Colombia Double Fermented Washed Gesha - Colombia

189 kr
299 kr
189 kr
Include taxes. Shipping calculated at checkout.
Roast Style and Weight

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

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    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Henry Bonilla Colombia Double Fermented Washed Gesha - Colombia - Standout Coffee Henry Bonilla Colombia Double Fermented Washed Gesha - Colombia - Standout Coffee

    Product Details

    Introducing the Henry Bonilla Colombia Double Fermented Washed Gesha, a truly exceptional coffee that really showcases the dedication and innovation of Henry Bonilla as a producer.

    Sourced from the up-and-coming El Arrayan farm in the Municipio El Pital, Vereda Las Mercedes region of Colombia, this coffee showcases so much that we at Standout Coffee looks for when buying and roasting competition style coffees.

     

    Taste Description: A delightful aroma of red and white florals, complemented by notes of black currants and sweet pomegranate lemonade. Its sparkling flavor profile culminates in a long, lingering finish reminiscent of black tea and jasmine.

    Origin:  Colombia

    Farm:  El Arrayan

    Region:  Municipio El Pital,Vereda Las Mercedes

    Altitude: 1700

    Harvest: September 2023

    Shade:  Native Trees

    Story: Henry Bonilla acquired the El Arrayan farm from the moment of his father's death. From a very young age, Henry was involved in all the work related to coffee on the farm, for this reason, it was easy to take the reins of the farm; however, he wanted to go further by implementing technology in all processes and taking the risk of cultivating other varieties such as the Geisha

    Fermentation + Process: Harvested manually at peak ripeness, the cherries undergo a meticulous double fermentation process lasting 24 hours, followed by 32 hours of cherry pulping. The beans are then meticulously dried under the sun in marquesinas for approximately 15 days, with regular stirring to ensure optimal flavor development.

    • Manual harvesting of ripe cherry.
    • Double fermentation is carried out on ripe cherry for 24 hours.
    • Cherry pulping is carried out for 32 hours.
    • Drying is solar in marquesinas with a duration of approximately 15 days, it is stirred 3 - 4 times a day.

    Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

    Find Henry Bonilla on instagram: www.instagram.com/henrybonilla77