Volcanic Soil Washed Caturra - Colombia Espresso

Sourced from smallholder farmers in Tablón de Gómez, Nariño, this exceptional coffee embodies the rich complexity of its origin. Nestled in the mountainous landscapes of southern Colombia, this region is known for producing some of the most unique micro-lots in the country. Just two hours from the renowned coffee town of Buesaco, Tablón de Gómez benefits from high altitudes, volcanic soil, and a cool climate—perfect conditions for slow cherry maturation, which enhances the coffee’s sweetness and depth of flavor.

“Volcanic ash creates the perfect foundation for exceptional coffee—packed with minerals, naturally aerated for deep root growth, and rich in nutrients that enhance sweetness, acidity, and complexity in every cup.” - Oskar Garberg CEO of Standout Coffee

 

A Harmonious Balance of Terroir & Tradition

The coffee is cultivated between 1,800 and 2,100 meters above sea level, where the combination of volcanic ash-rich soil and frequent rainfall fosters optimal growth conditions. The farmers belong to the Terra Association and Cafés Especiales de Nariño Cooperative, two organizations dedicated to quality, sustainability, and fair trade practices. Due to the region’s high humidity and cool temperatures, the drying process is carefully managed, often taking between 20 to 25 days to ensure a stable and consistent cup profile.

Flavor Profile: A Cup Full of Complexity

This Regional Plus selection showcases the best attributes of Nariño’s high-altitude coffee. The slow ripening of the cherries results in a cup that is both sweet and structured, with a refined acidity and lingering finish. Expect notes of:

Caramel – A rich, smooth sweetness that forms the foundation of the cup.

Spices – Subtle warmth that adds depth and complexity.

Orange – A vibrant citrus acidity that brings brightness to your cup.

Key Coffee Details

• Origin: Tablón de Gómez, Nariño, Colombia

• Altitude: 1,800 – 2,100 MASL

• Cultivars: Caturra

• Soil Type: Volcanic ash

• Temperature Range: 13 – 25°C

• Annual Rainfall: 1,600 – 2,000mm

• Process: Washed, slow-dried over 20–25 days

• Producer: Smallholder farmers from the Terra Association & Cafés Especiales de Nariño Cooperative

Why Choose This Coffee?

This lot represents Nariño at its finest—a meticulously cultivated coffee that reflects both the dedication of its farmers and the richness of its volcanic terroir. Whether you’re looking for an exceptional filter coffee or a complex espresso, Nariño Tablón de Gómez delivers a cup that is sweet, structured, and memorable.

Amount

Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.

In the Jar

Each jar contains 250 grams of whole beans, roasted to perfection for both filter coffee and a slightly edgy espresso. Packed and shipped on demand, this coffee delivers maximum freshness, ensuring an extraordinary experience from the moment you open the jar. Treat it like a fine bottle of champagne—if you’re lucky, the “swoosh” will fill the room with intoxicating aromas.