Natural Gesha by Juan Peña, Hacienda La Papaya, Ecuador
- Precio regular
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449 kr - Precio regular
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- Precio de venta
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449 kr
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Cantidad de café
El Tarro: Contiene 250 gramos de granos de café especial recién tostado.
La Caja: Contiene 100 gramos divididos en 2 x 50 gramos de frijoles enteros estilo competición.
La Bolsa Grande: Contiene 1000 gramos de granos de café especial recién tostado.
La caja Cápsulas: Contiene 10 cápsulas de café biodegradables compatibles con Nespresso.
Al por mayor
¿Quieres comprar más? Consulta nuestra sección de mayoristas .
Cómo preparar cerveza
La Doble Flor | 15 g de café/250 g de agua
⏱ 0:00-0:10 | 50 gramos
⏱ 0:30-0:40 | 50 gramos
⏱ 1:00-1:10 | 150 gramos
¡El tiempo de preparación para esta receta debe ser entre 2:40 y 3:00!
Respecto a la extracción, esta receta da como resultado un valor de TDS de 1,35 ≈ 20,5 % de extracción.
Descargue nuestra guía de preparación V60 GRATUITA, La receta de Double Bloom aquí: PDF oePUB
Envío con UPS
Con UPS podemos garantizar un servicio de entrega rápido y profesional que garantiza que recibirás tu café fresco.
Envío con Post Nord
Para envíos internacionales : una vez que PostNord haya enviado su café fuera de Suecia, lo entregará al servicio postal nacional del país de destino.
Si tiene instrucciones o solicitudes de entrega especiales, deje una nota en su carrito antes de realizar el pago.
Detalles del producto
Hacienda La Papaya is widely recognized for excellence — often placing in top international competitions and earning Juan multiple Sprudge Notable Producer awards.
Producer: Juan Peña
Farm: Hacienda La Papaya
Region: Saraguro, Loja, Ecuador
Harvest: October 2024
Variety: Gesha
Process: Natural
Altitude: 1900–2100 masl
Cup profile
This gesha is sweet and aromatic, with a tropical profile that brings to mind mango, papaya, and melon. The acidity is juicy and bright, balanced by a silky body and a vibrant and fruit-forward cup that delivers clarity and depth in every sip.
The Process
After harvesting, the cherries are fully cleaned with low-pressure water, then hand-sorted for perfect ripeness. They dry slowly for 20–30 days under carefully controlled temperature, airflow, and humidity. Turned up to 4 times per day for even drying.
The Coffee
This Gesha has been grown on Hacienda La Papaya since 2018, using seeds sourced from Boquete, Panama. With drip irrigation and balanced fertilization, the plants develop slowly and intensely, building high sugar content and complex flavors.
About the producer
Juan Peña is a former rose farmer turned coffee pioneer. Since 2010, he has transformed his 28-acre farm into a precision-driven operation, backed by agronomic science. His team tracks every input and outcome — from fertilizer trials to flavor profiles.
Juan’s commitment extends beyond coffee. He hires up to 40 local workers during harvest, 80% of whom are women. Every worker has formal employment and social security. During school breaks, high school students are also employed.
Hacienda La Papaya is widely recognized for excellence — often placing in top international competitions and earning Juan multiple Sprudge Notable Producer awards.
Always fresh: This item contains 100 grams of whole beans, roasted, packed, and shipped on demand for maximum freshness.