Double Fermented Washed Gesha by Eloy Gutierrez - Colombia

A refined and expressive Gesha from the heart of Huila, Colombia, this lot is a true testament to the elegance of the Gesha variety when paired with meticulous processing. Cultivated at 1,800 meters above sea level on Mi Refugio, the small but vibrant farm of Eloy Gutierrez, this coffee shines with precision and clarity, offering a cup that is both delicate and complex.

A Coffee That Embodies Elegance

The Double Fermented Washed Gesha is all about showcasing the intrinsic qualities of this exceptional variety. With a light and controlled fermentation, Eloy has created a coffee that is floral, juicy, and refined. Expect a captivating aromatic lift, with a profile that is bright and lively, yet grounded in a deep, layered sweetness.

Flavor Profile

• Aroma: Delicate floral tones with hints of white jasmine and honey

• Taste: Peach, plum, and floral tea nuances, leading into a soft, tea-like structure

• Aftertaste: Long-lasting, sweet, and clean, with an extreme elegance that lingers on the palate

This Gesha is a coffee lover’s dream—a balance of fruit complexity, structured acidity, and refined florals, making each sip a memorable and sensory-rich experience.

 

The Story Behind the Coffee

Eloy Gutierrez’s journey into specialty coffee is one of passion and dedication. Originally from Caquetá, Colombia, Eloy moved to Timaná, Huila at the age of 15 to live with his father on a coffee farm. In 2000, he took a leap of faith, purchasing a 2-hectare plot of land—a small but promising start.

At first, he focused on cultivating Colombia and Castillo varieties, but his curiosity about coffee quality led him to study at SENA, Colombia’s agricultural education institute, in 2015. There, he discovered Gesha, one of the world’s most celebrated coffee varieties, and was fortunate to source seeds from Central America.

By planting 1,000 Gesha trees, Eloy took on the challenge of growing a variety that requires extraordinary care and precision. Over the years, he learned that Gesha thrives best in the cooler, wetter months, as the additional mucilage in the cherries enhances the complexity and clarity in the cup.

Eloy’s farm is not just about coffee—it is an integrated ecosystem. His bee colonies play a vital role in improving pollination, resulting in stronger plants and better fruit quality.

 

A Gentle Yet Intricate Processing Method

The Double Fermented Washed process used at Mi Refugio is designed to amplify the Gesha’s vibrant characteristics while maintaining its natural delicacy.

Processing Steps:

1. Selective Handpicking – Only the ripest cherries are chosen to ensure quality.

2. Floating & Sorting – Cherries are submerged in water to remove lower-density beans.

3. Cherry Fermentation (48 hours) – The whole cherries undergo a controlled oxidation process in bags to develop fruit complexity.

4. Dry Depulping – Beans are depulped dry to retain a high level of mucilage.

5. Tank Fermentation (48 hours) – Parchment undergoes a second fermentation in tanks, allowing structured acidity to develop.

6. Light Water Wash – A quick 10-15 minute rinse preserves delicate flavors while ensuring clarity.

7. Slow Drying (8 days) – Beans are dried in a controlled environment until they reach 11% humidity, ensuring stability and longevity in the cup.

The result? A coffee with clarity, elegance, and an extraordinary sensory experience, perfect for those who appreciate the finest expressions of Gesha.

 

Why This Coffee Stands Out

• Varietal Purity: 100% Gesha, a variety known for its unparalleled clarity and floral complexity

• Exceptional Farming & Processing: Carefully nurtured, harvested, and fermented to bring out the best in the coffee

• Sustainable & Thoughtful Production: Eloy’s pollinator-friendly farming supports both the environment and coffee quality

• A Rare & Limited Lot: A small-batch release from a 2-hectare farm, making this a truly exclusive coffee

This Double Fermented Washed Gesha is a coffee that celebrates the art of cultivation, the science of fermentation, and the beauty of Gesha in its purest form.

Enjoy it as a filter brew to experience its full complexity, or as a delicate espresso for a refined, fruit-forward shot.

 

Amount

Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.

 

In the Jar

Each jar contains 250 grams of whole beans, roasted to perfection for both filter coffee and a slightly edgy espresso. Packed and shipped on demand, this coffee delivers maximum freshness, ensuring an extraordinary experience from the moment you open the jar. Treat it like a fine bottle of champagne—if you’re lucky, the “swoosh” will fill the room with intoxicating aromas.